These Candied Vegan Meringues are easy to make, and using aquafaba as the egg-white replacement is a brilliant kitchen hack. The next time you open up a can of chickpeas, don’t throw out the liquid! Whip up some fluffy meringues instead! You only need a few simple ingredients and some fun candied flavours to turn it into a truly tasty and phenomenal treat!
To make these meringues with Soo
- Aquafaba (liquid from a can of chickpeas)
- Granulated Sugar
- Cream of Tartar
- Hedessent Strawberry Swirl
- Hedessent Blue Freeze
- Hedessent Candied Peach
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