Name: Coconut Macaroons
Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 egg white; 2 cups sweetened shredded coconut; 1/4 cup sweetened condensed milk; 20 drops Hedessent Coconut Flavour; 15 drops Hedessent Almond Flavour; 15 drops Hedessent Tahitian Bean Flavour; 1/3 cup semisweet chocolate chips; 1 tsp coconut oil; 15 drops Hedessent Almond Flavour

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A perfect treat anytime of the year

These Macaroons are easy to make and a great way to infuse fun flavour. Whether you’re mixing some almond flavouring into the coconut mixture, or adding some hints of seasonal flavour to your chocolate. Have fun and make it your own.

Regardless of whether you’re new to baking or an experienced chef, these macaroons are easy to make and delicious! Check the recipe below to see for yourself.

4 from 1 vote

Coconut Macaroons

Prep Time 5 minutes

Cook Time 15 minutes

15 minutes

Total Time 35 minutes

Servings 12 macaroons

Equipment

1 Baking Sheet
Parchment Paper
1 Small mixing bowl

Ingredients

Macaroon Mix

1 egg white
2 cups sweetened shredded coconut
1/4 cup sweetened condensed milk
20 drops Hedessent Coconut Flavour
15 drops Hedessent Almond Flavour
15 drops Hedessent Tahitian Bean Flavour

Chocolate Coating

1/3 cup semisweet chocolate chips
1 tsp coconut oil
15 drops Hedessent Almond Flavour

Instructions

Preheat oven to 325°F; line a baking sheet with parchment paper.
Using an electric hand mixer, beat egg white on medium speed until medium peaks form, 2 to 3 minutes. Fold in the coconut, followed by condensed milk, salt, Coconut, Mango, and Tahitian Bean Flavours, just until combined.
Drop 2 tbsp of mixture 1-inch apart onto the prepared pan. Using fingers, gently shape into peaked mounds. Bake until golden brown, 15 to 16 minutes. Let cool completely on pan, about 15 minutes.
Chocolate Coating: Place chocolate in a bowl set over a small saucepan with 1-inch simmering (not boiling) water and melt, stirring every so often. Remove bowl from heat and stir in coconut oil.
Dip macaroons in chocolate to coat base and edges; return to parchment. Refrigerate until chocolate is set, about 15 minutes.

Notes

Pro Tip: Adding coconut oil to chocolate achieves a shiny lustre and helps the chocolate to harden or temper. Don’t forget to refrigerate to solidify faster.

Refrigerate dipped macaroons for up to 4 days in a sealed container.

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Dessert Recipes, Recipes

Coconut Macaroons

A perfect treat anytime of the year

Regardless of whether you’re new to baking or an experienced chef, these macaroons are easy to make and delicious! Check the recipe below to see for yourself.

Coconut Macaroons

Equipment

Ingredients

Macaroon Mix

Chocolate Coating

Instructions

Notes

Find Your Flavour

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