Bold Flavour in Every Drop!

Understanding Flavour

Flavour is what people commonly describe as the “taste” of food, but it’s actually a combination of smell, taste, spiciness, temperature, and texture. How you perceive flavour happens mostly through your sense of smell, which is why food often tastes dull when you have a head cold or plug your nose. Our flavours speak to the senses through rich aromas and can be highlighted or emboldened with the addition of salt or sugar. Customize your recipes to your own “taste.” That is the art of flavour.

Easily Add Flavour To…