A boost of flavour in every drop!

Creating your very own flavoured fizzy waters, mocktails and cocktails just got a whole lot easier with our handy kits. Whether you are looking to add a boost of flavour to shakes, a light aroma to your sparkling water, or make your own homemade sodas, sweetened to your personal taste, our flavours will do just the trick.

How to Make Flavoured Sparkling Water:

If you have a sparkling water machine at home, you can easily create your own flavoured sodas with our Soda Booster Kit, Drink Essential Kit or any of our single 60ml bottles of flavours. Remember to follow the instructions on your machine to properly carbonate water. Flavours and syrups should only be added after you have added carbonation to your water.

Unsweetened Flavoured Sparkling Water (1ltr):

  1. Carbonate water.

  2. Add approximately ¼ – ½  tsp of flavour of choice.

  3. Gently shake your bottle once you have added in the drops

  4. Add flavoured water to a glass with a slice of lime or lemon (optional). Stir and enjoy.

Sweetened Flavoured Sparkling Water (1ltr)

  1. Carbonate water.

  2. Add approximately 2 oz of simple syrup + ½ tsp flavour of choice.

  3. Gently shake your bottle once you have added in the drops.

  4. Stir, sip, adjust as required, and enjoy.

For Individual Servings:

  1. Carbonate water.

  2. Add ice to a glass and approximately 2 tsp to 1/2 oz of simple syrup, maple syrup, agave (if using).

  3. Add 10-15 drops flavour of choice.

  4. Add slice of lemon or lime (optional)

  5. Stir. Sip. Enjoy.

Understanding Flavour

Flavour is what people commonly describe as the “taste” of food, but it’s actually a combination of smell, taste, spiciness, temperature, and texture. When it comes to the flavours of most sodas on the market, what you are really tasting is high intensity sweeteners with a bit of flavour. With our Soda Booster Kit, Drink Essentials Kit, and a variety of our single bottles, you can easily create your own fizzy flavours, customized or sweetened to your own “taste.” That is the art of flavour.