Whip up a refreshing and dairy-free Coconut Mojito Sorbet in no time with our Tropic Infusion Flavour Kit!
Enjoy the vibrant taste of summer with our easy-to-make Coconut Mojito Sorbet. Featuring flavours from our Tropic Infusion Kit, this dairy-free frozen treat combines the zesty notes of lime, the cool essence of mint, and a tropical kick of coconut for a burst of flavour in every bite. Perfect for a quick dessert or a cool treat on a hot day, this sorbet is a breeze to prepare, bringing you a taste of the tropics right at home.
Coconut Mojito Sorbet
Equipment
- 8-inch Pan
Ingredients
- 2 cups coconut cream
- ½ cup water
- 2 tbsp agave adjust to taste
- 1-2 tbsp fresh lime juice adjust to taste
- Zest of 1 lime
- 1/2 tsp Hedessent Mojito Flavour Drops
- 40 drops Hedessent Coconut Flavour Drops
- Pinch of sea salt
Instructions
- In an 8-inch baking dish, pour in the coconut cream, lime juice, agave, lime zest, and flavour drops.
- Whisk the ingredients together until well combined.
- Place the dish in the freezer and let it chill for approximately 1 hour.
- Remove the dish from the freezer and use a fork to break up the ice crystals. Return the dish to the freezer, repeating this step every few hours until completely frozen.
- When ready to serve, let the sorbet sit at room temperature for about 5 minutes to soften. Spoon into a small glass, top with a pinch of salt, and enjoy.
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