Looking for an easy way to use your ripe bananas without heating up your kitchen? Look no further, as this Mango Coconut Nice Cream is made with bananas!

Smooth and creamy, just like soft-serve ice cream, but made with a base of bananas for a delicious, nutritious, gluten-free, and vegan treat. Our flavours take this “nice cream” from good to great, transporting you to a tropical island with fresh flavours of mango and coconut. Such a tasty way to beat the summer heat!


Mango Coconut Nice Cream Recipe

By Autumn Ongaro | Evolving Autumn


  • 4 medium-sized, very ripe bananas, sliced and frozen
  • 40 drops Hedessent Mango Flavouring
  • 25 drops Hedessent Coconut Flavouring
  • milk of choice for blending
  • Pinch salt


  • Place all ingredients (minus milk) into the food processor. Blend for about one minute, or until the frozen bananas have become smooth and creamy, like the texture of soft-serve ice cream.
  • If the mixture is difficult to blend, add milk, 1 tbsp at a time until it reaches the desired consistency.
  • Add to serving bowls and top with coconut chips (optional). Best enjoyed when fresh, but leftovers can be stored in a sealed container in the freezer for up to one month. Let it thaw and soften for 10 minutes before serving.




Evolving Autum-Recipe Developer for Hedessent.ca Profile Picture

Meet Autumn Ongaro

Autumn is a food photographer, recipe developer, food educator, and gardener. She conjures divine dishes using the bounty of fresh, seasonal ingredients as her inspiration. Autumn’s recipes are flavour forward, approachable and aim to inspire connection to each ingredient. Her newly published book FEAD: A Taste of Home in Norfolk County carries you through the four seasons as she shares the histories of local farms and transforms their beautiful crops into approachable dishes. You can follow along with her delicious adventures on Instagram @evolvingautumn.

More Flavourful Inspiration

Quick and Flavourful Cold Brew

See how Emily Hill unlocks a world of gourmet flavours and savings with her cold-brew...

Whole Latte Flavour: Miso Caramel Latte

Elevate your morning coffee with the delicious flavours of miso and caramel - no Barista...

No-Bake Energy Balls: The Perfect Back-to-School Snack

These No-Bake Energy Balls are the perfect make-ahead for a quick bite during your morning...

Greek Salad with a Twist

This showstopper salad is a flavourful twist on a Greek Salad – all the flavour...

Bursting with Botanicals: Refreshing Watermelon Granita

This fresh Watermelon Granita is an enchanting concoction of juicy watermelon with a burst of...

Deliciously Refreshing Whipped Limeade

This Whipped Limeade recipe is a delicious and refreshing summer drink perfect for hot days....

Mango Coconut Nice Cream – A Perfect Summer Treat

Looking for an easy way to use your ripe bananas without heating up your kitchen?...

Sweet Sophistication. How to Make the Best Strawberry Scones

These scones are bursting with a sophisticated sweetness in every bite!...

How to Make Irresistible White Chocolate Passion Fruit Fudge

Ever wondered how to make your own fudge? Then this recipe is for you! See...

View More Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating