You scream, I scream, we all scream for cottage cheese ice cream?

Like everyone else, when we first heard about cottage cheese ice cream, we were skeptical. Cottage cheese as ice cream… really? We were so intrigued, we had to see what all the hype was about. And we were pleasantly surprised to find it has quickly become a fav treat among the Hedessent crew.

Naturally, the first batch we made was with the flavours in our New Botanical Kit. But honestly, with our wide variety of flavours, the possibilities are nearly endless.

This Blueberry Bergamot Ice Cream will be a beautiful addition to waffles, crepes, and more. Make it for Mom this weekend for a yummy elevated treat!

Blueberry Bergamot Cottage Cheese Ice Cream

Course Dessert, Snack

Prep Time 5

Freeze Time 4

Equipment

Food Processor or Immersion Blender

Ingredients

3 1/4 cups cottage cheese - recommend whole fat, but 2% works well
1/2 cup honey - you can also use condensed milk
1/4 cup blueberries
1/2 tsp Hedessent Bergamot Flavouring
25 drops Hedessent Tahitian Bean Flavouring
10-15 drops Hedessent Violet Flavouring

Instructions

Add cottage cheese, honey, flavourings, and blueberries to your food processor. Blend until nice and smooth.
Transfer mixture into a 9.5" x 5" freezer-safe pan with lid and place in freezer for 3-4 hours. Once frozen, scoop and enjoy!

Notes

We did find that the water content in the cottage cheese created some ice crystal formation. To help prevent that, we would recommend stirring occasionally during the freezing process. But all in all, we really enjoyed this fun twist on ice cream and highly recommend trying it!

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Strawberry Cheesecake Cottage Cheese Ice Cream

Prep Time 5

Freeze Time 4

Total Time 4 5

Equipment

Food Processor

Ingredients

3 1/4 Cups cottage cheese
1/2 cup condensed milk
1/4 cup strawberries
1/4 tsp Hedessent Custard Cream
1/2 tsp Hedessent Graham Crust
15 drops Hedessent Strawberry Flavour

Instructions

Add cottage cheese, condensed milk, flavourings, and strawberries to your food processor. Blend until nice and smooth.
Transfer mixture into a 9.5" x 5" freezer-safe pan with lid and place in freezer for 3-4 hours, or into popsicle molds. Once frozen, scoop and enjoy!