Ever wondered how to make your own fudge? Then you’ve come to the right spot!
This flavour gem of a recipe by Jospehine.cu, a dessert-based content creator, and lover of all things sweet, will take your taste buds on a flavourful journey to paradise. It’s as beautiful as it is delicious and you will be craving more with every bite! Check it out!
White Chocolate Passion Fruit Fudge Recipe
Ingredients
- 1 3/4 cups sweetened condensed milk
- 2 3/4 cups white chocolate chips
- 10 drops Hedessent Passion Fruit Flavouring
- 1 orange, to zest
Instructions
- Heat a small pan to low-heat and pour in sweetened condensed milk and white chocolate chips. Mix both ingredients until they start melting together.
- Once melted, add in Hedessent Passion Fruit and mix together well
- Line an 8x8 baking pan with parchment paper and pour in your fudge mixture.
- Zest one orange on top of the fudge, while it’s still melty and warm
- Let this set in your fridge for 5-6 hours. Once the fudge is solid, it’s ready to cut into smaller bars, and enjoy!
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Meet Josephine
Josephine is a food photographer and dessert content creator. She has a love for all things sweet, and has passionately created dessert-based content for over four years. Her creativity thrives in between different kinds of sprinkles and pastries, which is evident in all she creates.
Keep up-to-date with Josephine’s creations on Instagram
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