The fan fave Hard Seltzer is a pretty easy-to-make drink!
And making them at home is both tastier AND more cost-effective! Plus, with our flavours, you can have a lot of fun with it. With or without alcohol you get just the flavour you want with just your perfect amount of sweetness.
Choose between any of the summery tropical flavours listed – Watermelon, Pineapple, Black Currant, or Passionfruit – or get creative and pick your own!
Hard Seltzer Recipe
Ingredients
Can Sugar Syrup
- 1/2 cup cane sugar
- 1/2 cup water
Hard Seltzer
- 1/2 cup soda water
- 1/2-1 oz vodka optional
- 1 1/2 tsp cane sugar syrup
- 10-15 drops Hedessent flavour of choice Soo's picks: Watermelon, Kenyan Pineapple, Black Currant, Passionfruit, Mango or Green Mango
Instructions
How to Make Cane Sugar Syrup
- Cane Sugar Syrup: Boil cane sugar and water in a small saucepan over medium heat until sugar is dissolved, about 1 minute. Let cool.
How to make your own Hard Seltzer
- Fill a tall glass with ice; top with soda water, vodka (optional), cane sugar syrup, and 10-15 drops Hedessent Flavour of choice. Garnish with fruit if you choose.
Notes
Flavour Tip:
Cane sugar, a blond sugar variant made from sugar cane, is clean tasting, with a depth of flavour over granulated sugar and compliments seltzers without overpowering them.
SEE HOW EASY THEY ARE TO MAKE
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