Name: Matcha Oat Squares
Prep time: 10 min
Ingredients: 2 cups old-fashioned rolled oats; ½ cup almond butter; ⅓ cup honey or maple syrup; ¼ cup white chocolate (optional); 2 ½ tbsp coconut oil (melted); 1 tbsp matcha powder; 20 drops drops Matcha Tea (in the bar); 10 drops drops Classic Vanilla (in the bar); Pinch of sea salt

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These Matcha Oat Squares show how you can refine flavour without relying on extra sugar

Matcha on its own can lean bitter or fall a bit flat, but with the right balance, it becomes smooth, layered, and much more enjoyable.

In this recipe, Matcha Tea flavour is used to soften the bitter notes while bringing forward the lighter, citrusy tones that are naturally present in matcha but often go unnoticed. Instead of adding more sweetness, you are simply adjusting the profile.

Classic Vanilla is layered into the base to round everything out and create a softer finish. The white chocolate drizzle adds a touch of richness, but it is completely optional. It was added as an extra layer, not a necessity.

This is where flavour drops stand out. You are not masking ingredients, you are shaping them. A few drops give you control over how everything comes together, making it easier to create something that feels balanced and complete without overcomplicating the recipe.

Whether you’re sipping it iced, swirled with some oat milk, or giving it that final stir for the perfect blend, this is the kind of latte that looks fancy—but is secretly a breeze to make.

Matcha Oat Squares

A Simple No-Bake Snack

Course Snack

Prep Time 10

Cook Time 0

Chill Time 1

Servings 12 to 24 squares

Ingredients

2 cups old-fashioned rolled oats
½ cup almond butter
⅓ cup honey or maple syrup
¼ cup white chocolate optional
2 ½ tbsp coconut oil melted
1 tbsp matcha powder
20 drops drops Matcha Tea in the bar
10 drops drops Classic Vanilla in the bar
Pinch of sea salt

Instructions

Combine almond butter, honey or maple syrup, and coconut oil in a bowl and microwave on low for 15 to 20 seconds. Stir until everything is melted and blended. Microwave for 10 more seconds if needed.
Add Matcha Flavour to the wet mixture.
In a separate large bowl, mix in oats and salt.
Pour in wet mixture and mix until well incorporated. Add a tbsp of water if it looks dry.
Line a pan with parchment paper. Press mixture down into pan firmly until mixture becomes solid. Use the bottom of a measuring cup for a flatter press.
Refrigerate for 1 to 2 hours.
Cut into squares.
Melt white chocolate in the microwave (Feel free to add a few drops of flavour to the chocolate if you so choose)
Drizzle chocolate on top of squares and let cool until chocolate firms. Enjoy.