Name: Coconut Matcha Cooler
Prep time: 10 min
Ingredients: 2 tsp matcha powder; 1 ½ to 2 cups water (hot or cold); 1 to 2 tsp sugar or sweetener of choice; ¼ tsp Matcha Tea flavour; 10 drops Coconut flavour; 1 ¼ cup coconut milk; Ice; Whipped cream topping

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This Coconut Matcha Cooler is all about balance.

Matcha naturally has earthy, grassy, and slightly bitter notes, but when paired properly, it becomes smooth, refreshing, and incredibly easy to drink.

In this recipe, Matcha Tea flavour is used to help soften some of the harsher edges while bringing forward the lighter, brighter notes already naturally present in matcha. Coconut flavour adds a creamy tropical finish that rounds everything out without needing heavy syrups or overly sweet creamers. The result is a layered iced drink that feels smooth, refreshing, and café-inspired without being complicated to make.

This is where flavour drops can completely change a drink. Instead of overpowering ingredients or covering things up with sugar, you are refining the profile itself. A few drops can help shape bitterness, improve balance, and create a more polished finish while still letting the matcha shine through. The optional whipped topping adds a little extra indulgence, but the drink works beautifully on its own as well.

Whether it’s a quick snack, a midday reset, or something sweet after dinner, these are the kind of bars that feel a little extra, but come together way easier than you’d think

Coconut Matcha Cooler

A creamy, refreshing matcha drink that balances earthy matcha with smooth coconut and brighter flavour notes using just a few drops.

Course Drinks

Prep Time 10

Servings 2

Equipment

Frother

Ingredients

2 tsp matcha powder
1 ½ to 2 cups water hot or cold
1 to 2 tsp sugar or sweetener of choice
¼ tsp Matcha Tea flavour
10 drops Coconut flavour
1 ¼ cup coconut milk
Ice

Optional

Whipped cream topping

Instructions

Sift matcha into a measuring glass, add water and whisk or stir until smooth. Sweeten to taste.
Add Matcha Tea and Coconut Flavour Drops. Stir well.
In a separate glass, mix coconut milk with additional flavour drops if desired.
Get two glasses, add ice. Pour matcha mixture over ice, then top with coconut milk.
Garnish with whipped cream if desired. Serve immediately and enjoy.