Go Back Email Link
Print

Coconut Matcha Cooler

A creamy, refreshing matcha drink that balances earthy matcha with smooth coconut and brighter flavour notes using just a few drops.
Course Drinks
Prep Time 10 minutes
Servings 2

Equipment

  • Frother

Ingredients

  • 2 tsp matcha powder
  • 1 ½ to 2 cups water hot or cold
  • 1 to 2 tsp sugar or sweetener of choice
  • ¼ tsp Matcha Tea flavour
  • 10 drops Coconut flavour
  • 1 ¼ cup coconut milk
  • Ice

Optional

  • Whipped cream topping

Instructions

  • Sift matcha into a measuring glass, add water and whisk or stir until smooth. Sweeten to taste.
  • Add Matcha Tea and Coconut Flavour Drops. Stir well.
  • In a separate glass, mix coconut milk with additional flavour drops if desired.
  • Get two glasses, add ice. Pour matcha mixture over ice, then top with coconut milk.
  • Garnish with whipped cream if desired. Serve immediately and enjoy.

Notes

Easily turn this into a single serve. See video below for instructions