Name: Veggie Orzo Soup
Prep time: 10 min
Cook time: 40 min
Ingredients: 2.5 L vegetable broth; 454 g orzo pasta (approximately 1lb); 2 cups carrots, sliced; 2 cups celery, sliced; 1 cup white onion, sliced; 1 cup red bell pepper, large diced; 1 cup green zucchini, sliced; 2 tbsp extra virgin olive oil; 1/2 cup parsley, finely chopped; 1/4 tsp Hedessent Roasted Chicken; 1/4 tsp Hedessent Mushroom Porcino; Salt/Pepper to taste; 5-7 drops Hedessent Chili Hot

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Packed with a colourful array of vegetables and rich Hedessent flavours, this soup is not only delicious but also incredibly easy to make.

Whether you’re in need of a quick weeknight dinner or a wholesome meal to share with friends and family, this soup will become a go-to favourite in your kitchen. So, grab your apron and get ready to whip up a pot of this flavourfully nutritious soup that’s sure to satisfy your taste buds.

Veggie Orzo Soup

Course Soup

Cuisine Vegan

Prep Time 10

Cook Time 40

Servings 4

Ingredients

2.5 L vegetable broth
454 g orzo pasta (approximately 1lb)
2 cups carrots, sliced
2 cups celery, sliced
1 cup white onion, sliced
1 cup red bell pepper, large diced
1 cup green zucchini, sliced
2 tbsp extra virgin olive oil
1/2 cup parsley, finely chopped
1/4 tsp Hedessent Roasted Chicken
1/4 tsp Hedessent Mushroom Porcino
Salt/Pepper to taste

Optional

5-7 drops Hedessent Chili Hot

Instructions

Heat large pot over medium-high heat. Add olive oil and stir in onion, carrots, and celery, until sweating.
Stir in red bell pepper and green zucchini. Heat and stir for 2-3 minutes. Season with salt and pepper.
Add vegetable broth and bring to a boil. Lower heat and let simmer for 15 - 20 minutes, stirring occasionally. Add Hedessent Roasted Chicken and Mushroom Porcino.
While soup is simmering, bring a medium pot of water to a boil, season with salt. Add in orzo pasta and cook until al dente. Drain.