Name: Creamy Vegan Tofu Scramble
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 350 g extra-firm tofu; 1 tbsp vegetable oil; 1/2 tsp salt; 1/3 cup non-dairy milk ((oat or almond)); 1 tsp nutritional flakes; 1/4 tsp turmeric; 20 drops Hedessent Cooked Egg Yolk; 15 drops Hedessent Butter Flavour ((10 drops when cooking about 5 to finish it)); Pinch paprika

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Breakfast is the most important meal of the day.

But, mornings can be hectic, which don’t always allow for making a hot meal from scratch. But with our Creamy Vegan Tofu Scramble, that’s no longer an issue.

This vegan twist on a classic breakfast staple is a great make-ahead! But don’t let the “vegan” part fool you. Although this it is a plant-based take on scrambled eggs, the texture and flavour is spot-on.

Our Butter flavour provides all the richness and depth of the real thing, but with none of the fat or calories. And, by adding it in with our Cooked Egg Yolk flavour, your tofu will be infused with all the hearty taste of traditional scrambled eggs, without ever having to crack one open.

What’s even better – unlike traditional scrambled eggs – you can refrigerate any leftovers and store for up to 3 days; reheat in the microwave or skillet and serve with toast slathered in vegan butter. Now, no matter how your morning goes, you’re sure to get in a healthy, hot meal!

4.50 from 2 votes

Creamy Vegan Tofu Scramble

Course Breakfast

Prep Time 5

Cook Time 5

Total Time 10

Servings 3

Equipment

Large Skillet
Wooden Spoon
Small mixing bowl

Ingredients

350 g extra-firm tofu
1 tbsp vegetable oil
1/2 tsp salt
1/3 cup non-dairy milk (oat or almond)
1 tsp nutritional flakes
1/4 tsp turmeric
20 drops Hedessent Cooked Egg Yolk
15 drops Hedessent Butter Flavour (10 drops when cooking about 5 to finish it)
Pinch paprika

Instructions

Press tofu dry between doubled kitchen towel or paper towels.
Heat oil in a large skillet set over medium-high heat. Using hands, crumble in tofu and salt and cook, stirring until dry, about 3 to 4 minutes.
In a small mixing bowl, stir non-dairy milk, nutritional flakes, turmeric, paprika, 20 drops of Cooked Egg Yolk, and 10 drops of Butter flavours until combined
Pour mixture over tofu and remove from heat; stir until creamy and tofu is evenly coated. Taste and season with more salt if desired. Add 5 more drops of butter to finish recipe. Make sure tofu is cooked/dry before pouring mixture over.

Notes

Pro Tip:
Serve with a Spicy Ketchup. To easily elevate this everyday ingredient all you need is 3 tbsp of ketchup mixed with 4-5 drops of Hedessent Chili Hot Flavour.