For best results, add our flavours to your recipe by mixing a few drops into your wet ingredients. For sweet dishes, whipped cream or condensed milk is a great base to start experimenting with flavour. For savory dishes, try butters and oils. We recommend 5 drops per 100g of food to start as a baseline. Taste and then sweeten or season, adjusting as desired. Flavour your beverages by simply adding a few drops right into your coffee, tea, soda, or cocktail.
If you are baking, remember that some of the flavour will cook out, so you may need to increase the amount used to compensate.
Eric Driegen (verified owner) –
I used this when making a Caesar in place of Tabasco sauce. This was the best Caesar I have ever had. Only 1 or 2 drops are enough to give the drink a nice kick and it elevates the original Caesar recipe to a new level.
Thanks for sharing Eric! So happy to hear you’re enjoying this flavour! And you’re right, a little goes a long way. Especially with our Chili Hot, this flavour packs some serious heat!
Kristin M –
Hands down one of my fave flavours!