What better way to spread holiday cheer than with the aroma of freshly baked frosted cinnamon rolls wafting through your kitchen?
If the mere thought of baking conjures up images of daunting tasks and intricate steps, fear not! These Cinnamon Rolls with Hazelnut Frosting are as simple to make as they are delicious!
Picture this: glorious golden puff pastry spirals, each layer packed with cinnamon, raisins, and the sweet, nutty essence of hazelnut. What’s even more enticing is that achieving this flavour profile requires no actual nuts. Thanks to our nut-free Hazelnut Flavour Drops, you can effortlessly infuse that beloved hazelnut taste without a hint of worry.
So, roll up your sleeves, embrace the joy of easy baking, and celebrate the season with flavour! After all, the holidays are about savoring every moment, and these cinnamon rolls promise just that – a stress-free indulgence filled with the magic of homemade goodness.
Cinnamon Raisin Rolls with Hazelnut Frosting
- 1 sheet puff pastry
- 1/2 cup granulated sugar
- 1/2 cup raisins
- 2 tsp ground cinnamon
- 1/2 cup icing sugar
- 1-2 tbsp milk
- 25 drops Hedessent Hazelnut Flavour Drops
- 15 drops Hedessent Vanilla Cookie Flavour Drops
- Pinch of salt
- If puff pastry is frozen, thaw per manufacturer's instructions. Preheat oven to 375° F and line a baking sheet with parchment paper.
- Using a pastry brush, water wash the entire surface of the puff pastry.
- Combine the sugar, cinnamon, and raisins in a small bowl. Evenly sprinkle over the pastry and press lightly into the dough.
- Starting at the widest end, gently roll pastry into a tight cylinder. Using a serrated knife, slice cylinder into 1-inch rolls and place onto parchment paper.
- Bake 20-25 minutes or until golden brown.
- While rolls are baking, prepare the frosting. Combine all frosting ingredients in a small bowl. Start with 1 tablespoon of milk and add a bit more if needed until the consistency is loose enough to drizzle.
- Drizzle frosting over the rolls and enjoy!
Meet Autumn Ongaro
Autumn is a food photographer, recipe developer, food educator, and gardener. She conjures divine dishes using the bounty of fresh, seasonal ingredients as her inspiration. Autumn’s recipes are flavour forward, approachable and aim to inspire connection to each ingredient. Her newly published book FEAD: A Taste of Home in Norfolk County carries you through the four seasons as she shares the histories of local farms and transforms their beautiful crops into approachable dishes. You can follow along with her delicious adventures on Instagram @evolvingautumn.