For best results, add our flavours to your recipe by mixing a few drops into your wet ingredients. For sweet dishes, whipped cream or condensed milk is a great base to start experimenting with flavour. For savory dishes, try butters and oils. We recommend 5 drops per 100g of food to start as a baseline. Taste and then sweeten or season, adjusting as desired. Flavour your beverages by simply adding a few drops right into your coffee, tea, soda, or cocktail.
If you are baking, remember that some of the flavour will cook out, so you may need to increase the amount used to compensate.







erinp_10 (verified owner) –
I find this not terrible, but not great. I think it tastes more like “Tootsie Rolls,” which I *think* are supposed to be chocolate flavoured? They kinda do, and kinda don’t taste like chocolate. But I DO love tootsie rolls, so I still like this flavour… it’s just not at chocolate like you’d expect.