Matcha’s having a serious main character moment—and honestly, we’re here for it.

It’s green, it’s glam, and it’s giving major wellness energy. But this isn’t your average matcha latte. We’ve stirred in some serious flavour using our Coconut and Ginger Flavour Drops to serve up a sip that’s tropical, zesty, and totally picture-worthy—if it lasts long enough to snap a photo, that is.

Why Matcha?

Aside from its eye-catching good looks, matcha is loaded with antioxidants, supports brain function, and delivers a slow-release caffeine buzz—giving you that morning pick-me-up without the crash.

Flavour Hack: The Hedessent Way

Infusing custom flavour profiles into your drinks shouldn’t require a degree in mixology. That’s where we come in. A few drops of Coconut and Ginger in your honey base, and you’ve just hacked your latte into a layered, aromatic masterpiece. No mess. No stress. Just sips of pure deliciousness.

Whether you’re sipping it iced, swirled with some oat milk, or giving it that final stir for the perfect blend, this is the kind of latte that looks fancy—but is secretly a breeze to make.

Iced Matcha Latte

Course Drinks

Prep Time 10

Servings 1

Ingredients

Flavoured Honey

3 tsp liquid honey
15 drops drops Coconut flavour
5 drops drops Ginger OS

Latte Ingredients

1 tsp matcha powder ceremonial grade for best foam
2 oz hot water not boiling—approx. 80°C / 175°F
8 oz oat beverage cold
Ice

Instructions

Flavoured Honey

In a small dish, combine honey with Coconut and Ginger Flavour Drops.
Mix thoroughly until evenly blended.
Note: Ginger OS is oil-soluble, so it must be mixed into the honey. The honey acts as the carrier to properly disperse the ginger flavour in your drink.