Hedessent Caramel Hazelnut Cold Brew Feature

Why spend a fortune at coffee shops when you can create your own deliciously refreshing Caramel Hazelnut Cold Brew at home?

With just a few simple ingredients and tools, you can whip up a barista-style cold brew that’s rich, creamy, and customized to your taste. Making cold brew at home is not only easy but also a great way to save money while enjoying your favourite drinks whenever you want.

The added benefit of using our concentrated Flavour Drops is that you get a lot of flavour with just a few drops, making homemade drinks even more affordable. Not sure where to start? Try our Coffee Lovers Kit, which we used for this Caramel Hazelnut Cold Brew recipe. With just a few drops, we elevated this drink with a smooth, nutty flavour and a sweet caramel finish. With six different flavours in the kit, the possibilities to customize your brew are endless. Plus, our sugar-free Flavour Drops ensure you can enjoy a variety of delicious coffees without breaking the bank.

Whether you prefer a sweeter brew or a stronger coffee kick, this recipe has got you covered. So go ahead, be your own barista, and indulge in a café-quality drink from the comfort of your home!

Caramel Hazelnut Cold Brew

Course Drinks

Prep Time 10

Cold Brew Time 12

Equipment

Coffee Grinder
2 Litre Jar with lid
Sieve
Cheesecloth

Ingredients

3/4 - 1 cup cold brew coffee will vary depending on the cup size and amount of ice used.
Ice
1/4 cup half and half
1/4 cup condensed milk Optional: Omit condensed milk and use 1/2 cup of half-and-half or cream of your choice to reduce sugar content, or add your preferred sweetener.
10 drops Vanilla Cookie Flavour Drops Available as 30ml or in Coffee Lovers Kit
20 drops Caramel Flavour Drops Available as 30ml or in Coffee Lovers Kit
3-5 drops Hazelnut Flavour Drops Exclusive to Coffee Lovers Kit

Instructions

Making Cold Brew Coffee

Coarsely grind the coffee beans to a medium coarseness, ideal for a French press.
Transfer the grounds to a 2-litre jar, and slowly pour filtered water over them, stirring well to ensure all grounds are wet.
Cover and let it sit at room temperature for at least 12 hours.
After brewing, place a cheesecloth-lined sieve over a large measuring cup or bowl, and slowly pour the coffee through the strainer. Do not press the grounds to avoid releasing bitter oils.
Transfer the strained cold brew to a clean jar and refrigerate for up to 7-10 days.

Caramel Hazelnut Cold Brew

Fill a large glass (12-16 oz) with ice. Add 3/4 to 1 cup of cold brew coffee and Vanilla Cookie Flavour Drops. Stir briefly. If using a smaller cup, adjust the amount of coffee accordingly.
In a separate container, mix half and half, condensed milk (if using), Caramel Flavour Drops, and Hazelnut Flavour Drops until well combined.
Pour the flavoured cream over the cold brew, add more ice if necessary, stir, and enjoy!

Notes

For a less sweet variation, replace condensed milk with evaporated milk, or omit it altogether and use only half and half, or dairy alternative of choice. If you go this route, use just 1-2 drops of hazelnut flavour.