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Iced Matcha Latte

Course Drinks
Prep Time 10 minutes
Servings 1

Ingredients

Flavoured Honey

  • 3 tsp liquid honey
  • 15 drops drops Coconut flavour
  • 5 drops drops Ginger OS

Latte Ingredients

  • 1 tsp matcha powder ceremonial grade for best foam
  • 2 oz hot water not boiling—approx. 80°C / 175°F
  • 8 oz oat beverage cold
  • Ice

Instructions

Flavoured Honey

  • In a small dish, combine honey with Coconut and Ginger Flavour Drops.
  • Mix thoroughly until evenly blended.
  • Note: Ginger OS is oil-soluble, so it must be mixed into the honey. The honey acts as the carrier to properly disperse the ginger flavour in your drink.

Making your Matcha

  • Sift matcha into a bowl.
  • Add half of the hot water and whisk gently to dissolve lumps.
  • Add the remaining hot water and whisk vigorously until a rich foam forms.

Assembly

  • Line the inside of your glass with the flavoured honey.
  • Add ice.
  • Pour in the oat beverage.
  • Top with the foamy matcha.