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Ever wondered how to make your own fudge? Then you’ve come to the right spot!

This flavour gem of a recipe by Jospehine.cu, a dessert-based content creator, and lover of all things sweet, will take your taste buds on a flavourful journey to paradise. It’s as beautiful as it is delicious and you will be craving more with every bite! Check it out!

Ever wondered how to make your own fudge? Then you’ve come to the right spot!

This flavour gem of a recipe by Josepehine Cunanan a dessert-based content creator, and lover of all things sweet, will take your taste buds on a flavourful journey to paradise. It’s as beautiful as it is delicious and you will be craving more with every bite! Check it out!

White Chocolate Passion Fruit Fudge Recipe

By Josephine Cunanan

Course Dessert

Prep Time 10

Rest Time 6

Ingredients

1 3/4 cups sweetened condensed milk
2 3/4 cups white chocolate chips
10 drops Hedessent Passion Fruit Flavouring
1 orange, to zest

Instructions

Heat a small pan to low-heat and pour in sweetened condensed milk and white chocolate chips. Mix both ingredients until they start melting together.
Once melted, add in Hedessent Passion Fruit and mix together well
Line an 8x8 baking pan with parchment paper and pour in your fudge mixture.
Zest one orange on top of the fudge, while it’s still melty and warm
Let this set in your fridge for 5-6 hours. Once the fudge is solid, it’s ready to cut into smaller bars, and enjoy!

Video

Meet Josephine

Josephine is a food photographer and dessert content creator. She has a love for all things sweet, and has passionately created dessert-based content for over four years. Her creativity thrives in between different kinds of sprinkles and pastries, which is evident in all she creates.

Keep up-to-date with Josephine’s creations on Instagram

Get Cooking with Kits

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