Name: Vanilla Cappuccino Cheeseckae
Prep time: 15 min
Ingredients: 1 ½ cups graham cracker crumbs (approx. 20 squares); ⅓ cup unsalted butter (melted); ⅓ cup brown sugar; ½ tsp Hedessent Cappuccino Flavour Drops; Pinch of salt; 2 pkg 8 oz each cream cheese (at room temperature); 1 cup whipping cream (35% cream); 1 cup plain Greek yogurt (2% or 5%); ¾ cup granulated sugar; ¾ tbsp cold water; 1 tbsp lemon juice; 1 pkg gelatin (2¼ tsp); ½ tsp Hedessent Cappuccino Flavour Drops; 20 drops Hedessent Vanilla Cookie Flavour Drops; 1 cup sugar; ½ cup heavy cream; 6 tbsp butter; 25 drops Hedessent Vanilla Cookie Flavour Drops (or flavour of choice)

Jump to Recipe Print Recipe

No-Bake Cheesecake Recipe That’s Big on Flavour—and Effortlessly Easy.

Looking for a delicious, no-fuss dessert that feels like it came from your favorite bakery? This no-bake cheesecake is your new go-to. It’s creamy, dreamy, and layered with rich flavour—thanks to one little secret weapon– our Flavour Drops.

What sets this cheesecake apart isn’t just how easy it is (spoiler: very easy), but how effortlessly you can customize it. You’re no longer limited to basic vanilla anymore, our Flavour Drops make it easy for you to think beyond the ordinary—this version uses a delicious combination of Vanilla Cookie and Cappuccino to give it a beautiful coffee-shop twist. But feel free to experiment. Love caramel? Want something fruity? Just swap in different Flavour Drops and make it your own.

Quick Recipe Recap:

Graham cracker crust kissed with Cappuccino Flavour
Creamy filling made with Greek yogurt, whipped cream, and cream cheese
Sweetened with sugar and brightened up with lemon juice
Finished with Vanilla Cookie Flavour Drops for a nostalgic twist

No Oven, No Stress

With just 15 minutes of prep and a little fridge time, this cheesecake is ready to impress. And the best part? No oven required. It’s ideal for busy weeknights, get-togethers, or whenever you want something sweet without the hassle.

So the next time you’re in the mood to bake—without actually baking! Remember, with our flavours in hand, you’re always just a few drops away from an effortlessly elevated treat.

Vanilla Cappuccino Cheeseckae

No-Bake Cheesecake

Course Dessert

Prep Time 15

Chill Time 4 15

Servings 8 (depending on how big you slice it)

Equipment

9-inch Springform Pan
Food Processor
Stand Mixer

Ingredients

Crust

1 ½ cups graham cracker crumbs approx. 20 squares
⅓ cup unsalted butter melted
⅓ cup brown sugar
½ tsp Hedessent Cappuccino Flavour Drops
Pinch of salt

Cheesecake Filling

2 pkg 8 oz each cream cheese at room temperature
1 cup whipping cream 35% cream
1 cup plain Greek yogurt 2% or 5%
¾ cup granulated sugar
¾ tbsp cold water
1 tbsp lemon juice
1 pkg gelatin 2¼ tsp
½ tsp Hedessent Cappuccino Flavour Drops
20 drops Hedessent Vanilla Cookie Flavour Drops

Optional Caramel Drizzle

1 cup sugar
½ cup heavy cream
6 tbsp butter
25 drops Hedessent Vanilla Cookie Flavour Drops or flavour of choice

Instructions

Crust:

Add graham cracker crumbs, brown sugar, and a pinch of salt to a food processor. Pulse to combine.
In a small bowl, stir melted butter with ½ tsp Hedessent Cappuccino Flavour Drops.
Add butter mixture to the food processor and pulse until evenly moistened.
Press mixture firmly into the bottom and about ½ inch up the sides of a greased 9-inch springform pan using a measuring cup.
Freeze for 15 minutes while preparing the filling.

Cheesecake Filling:

In a small bowl, stir gelatin with cold water and let bloom for 5 minutes.
In a stand mixer fitted with the whisk attachment, whip cream until soft peaks form (about 3–4 minutes). Transfer to a bowl and refrigerate.
In the same stand mixer bowl (switch to paddle attachment), beat cream cheese until smooth, about 2–3 minutes.
Scrape down the sides, add granulated sugar, yogurt, and lemon juice. Beat until fully combined and creamy.
Microwave the bloomed gelatin for 10–15 seconds until melted. Let cool briefly. Remove whipped cream from fridge and stir approximately ¼ cup into the melted gelatin to help incorporate it smoothly.
Add this mixture to the cream cheese base and fold gently to combine. Continue to fold in the remaining whipped cream until fully blended.
Stir in ½ tsp Hedessent Cappuccino Flavour Drops and 20 drops Hedessent Vanilla Cookie Flavour Drops until well combined.
Pour into the prepared crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight.

Optional - Caramel Drizzle:

In a medium saucepan over medium-low heat, melt sugar, stirring occasionally until golden.
Remove from heat and carefully stir in cream—it will bubble. Return to low heat and stir until smooth.
Whisk in butter, one tablespoon at a time.
Stir in 25 drops Hedessent Vanilla Cookie Flavour Drops (or a flavour that pairs well with cappuccino).
Let cool to room temperature before drizzling over the cheesecake.

To Serve:

Run a hot knife around the edge before releasing the springform pan. For clean slices, dip a sharp knife in hot water and wipe between cuts.

Why our Flavour Drops Are a Game-Changer.

Our Flavours open up a world of possibilities—without crowding your pantry or stretching your budget. Each tiny bottle is packed with highly concentrated flavour, so a little goes a long way. That means more recipes, more variety, and more freedom to explore beyond vanilla—without worrying about waste or inconsistency. With a long shelf life and reliable flavour every time, Flavour Drops make it easy (and exciting) to experiment boldly and bake better.