Name: Yuzu Ginger Spritz
Prep time: 5 min
Ingredients: 4 oz unflavoured tonic water; 1 oz dry vermouth; 1 oz Cocci Americano; 20 drops Hedessent Yuzu Natural Flavour Drops; 15 drops Hedessent Ginger Natural Flavour Drops; 3 - 4 drops Cardamom bitters; Ice; Lemon peel (-optional); Sliced ginger (-optional)

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Yuzu, Ginger, and a touch of Cardamom come together to make this bittersweet, effervescent, and low-ABV cocktail that will be the spritz-song of your summer!

This Yuzu Ginger Spritz created by the ever-so-talented Rewati Kulkarni, aka Seulfood_ features our Yuzu and Ginger Flavour drops. They harmonize beautifully with bursts of citrus and spice, while the cardamom bitters add a savory complexity.

Yuzu, a unique citrus fruit originating from Japan, is renowned for its tart, yet sweet taste. It combines the best of grapefruit, lemon, and mandarin. Popular in Japanese cuisine, yuzu is often used in sauces, dressings, and desserts, adding a distinctive citrus note that elevates any dish or drink. Difficult to source in North America, our Flavour Drops are a surefire way to ensure you can enjoy this deliciousness that is Yuzu anytime you want!

To make this delightful spritz, start by adding ice to a spritz glass. In a cocktail shaker, combine ice, flavour drops, cardamom bitters, dry vermouth, and Cocchi Americano. Give it a short shake, and strain it into the prepared glass. Top it off with unflavoured tonic water for a fizzy finish. Garnish with a lemon peel and sliced ginger for a dramatic touch.

Whether you’re entertaining guests or simply unwinding after a long day, this Yuzu Ginger Spritz is a versatile and delicious option that is sure to impress.

Cheers to a refreshing and flavourful summer!

Yuzu Ginger Spritz

Recipe by Rewati Kulkarni @seulfood_

Course Drinks

Prep Time 5

Servings 1 spritz

Ingredients

4 oz unflavoured tonic water
1 oz dry vermouth
1 oz Cocci Americano
20 drops Hedessent Yuzu Natural Flavour Drops
15 drops Hedessent Ginger Natural Flavour Drops
3 - 4 drops Cardamom bitters
Ice
Lemon peel -optional
Sliced ginger -optional

Instructions

Add a quarter cup of ice to a large spritz glass. Set aside.
In a cocktail shaker, add ice, flavour drops, bitters, and the spirits. Short shake and strain into the prepped glass. Top with tonic water.
Garnish with the lemon peel & ginger slice. Cheers!

Meet Rewati Kulkarni

Rewati is a food blogger, recipe developer and an engineer. She combines unexpected flavours to create unique entrées, desserts, and cocktails. Armed with precise measurements and a procedural approach, Rewati, (@seulfood_) allows you to browse recipes that develop into aesthetically pleasing (and delicious) dishes – a combined result of her profession and passion. Whether
it’s for indulgent evenings by yourself or to impress your different guests with different treats, Rewati has something in store for you.

Keep up-to-date with Seulfood’s delicious creations on instagram.