Festive flavour, minimal fuss, we’re kicking off the holidays with something sweet, simple, and totally addictive.
The holidays are officially in full swing, and we’re thrilled to be starting the season with the amazing Katharine. She’s whipping up one of the most dangerously delicious treats out there, Christmas Crack. This quick and crave-worthy snack hits all the marks: salty, sweet, buttery, and chocolatey goodness that disappears faster than you can say “just one more piece.” Perfect for busy moms, last-minute hosts, or anyone who wants to bring something homemade and festive to the table without spending hours in the kitchen.
Katharine’s version gets a merry little upgrade with our NEW Candy Cane Flavour Drops, exclusive to the Holiday Kit. Just a few drops add that cool, minty holiday sparkle that makes every bite feel like Christmas magic. They blend beautifully into the warm toffee and chocolate layers, giving you a perfectly balanced burst of peppermint flavour without any extra effort.
The best part? You can easily make it your own. Try swapping in Caramel, Gingerbread, or Cinnamon for a cozy twist, or go bold with Peppermint Mocha to really turn up the festive energy. However you drop it, this recipe delivers holiday happiness in record time.
Big thanks to Katherine for helping us kick off the Holiday Season with a recipe that we are sure will be enjoyed by many the whole season through. Scroll down for the full recipe, and don’t forget to tag us @hedessent.ca when you try your version!
Christmas Crack
Ingredients
- 1 sleeve saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 4-5 drops Hedessent Candy Cane Flavour Drops
- Crushed candy canes for topping
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar together, bringing it to a gentle boil. Pour evenly over the crackers.
- Bake for 5 minutes.
- Remove from oven, sprinkle chocolate chips on top, and let them melt slightly before spreading evenly.
- Add a few drops of Candy Cane Flavour, top with crushed candy canes, and refrigerate for 1 hour (if you can wait that long).
- Break into pieces, serve, and prepare to make another batch — you’ll want to.
Katherine is a passionate home cook who loves creating simple, delicious meals that bring her family together. As a busy mom of twins, she’s all about quick and flavorful recipes that fit into real life without ever compromising on taste. From easy weeknight dinners to creative twists on family favorites, Katherine shares her love of food and flavor with her growing online community.
Keep up with what Katherine’s got cooking on Instagram
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