Preheat oven to 400°F and line a baking sheet with parchment paper.

Arrange the saltine crackers in a single layer.

In a saucepan, melt butter and brown sugar together, bringing it to a gentle boil. Pour evenly over the crackers.

Bake for 5 minutes.

Remove from oven, sprinkle chocolate chips on top, and let them melt slightly before spreading evenly.

Add a few drops of Candy Cane Flavour, top with crushed candy canes, and refrigerate for 1 hour (if you can wait that long).

Break into pieces, serve, and prepare to make another batch — you’ll want to.