For best results, add our flavours to your recipe by mixing a few drops into your wet ingredients. For sweet dishes, whipped cream or condensed milk is a great base to start experimenting with flavour. For savory dishes, try butters and oils. We recommend 5 drops per 100g of food to start as a baseline. Taste and then sweeten or season, adjusting as desired. Flavour your beverages by simply adding a few drops right into your coffee, tea, soda, or cocktail.
If you are baking, remember that some of the flavour will cook out, so you may need to increase the amount used to compensate.
Kristin M –
Love this flavour! Your cream soda recipe is fire! Flavoured a ricotta cheese with this, put it in a crepe with berries, was like i was having ice cream, but sans ice cream! legit only needed like 5 or 6 drops. SOOOO GOOD!