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Red, white, and frozen just right.
These Canada Day pops are giving big flavour energy, with bold pomegranate on top and smooth Custard Cream underneath.
They’re sweet, refreshing, ridiculously easy to make… and yes, absolutely freezer-hoard-worthy. Long weekend = officially sorted.
Canada Day Popsicles
Equipment
- Blender
Ingredients
White Layer (Custard Cream Flavour)
- 1 cup unsweetened coconut milk or any creamy alt milk
- 1 tbsp sweetened condensed milk (1/2 oz) or sweetener of choice
- 15 drops drops Hedessent Custard Cream Flavour Vanilla Ice Cream works well too
Red Layer (Pomegranate + Strawberry)
- 1 cup diced strawberries
- 1 tbsp lemon juice
- 2 tsp sugar
- 5-8 drops Hedessent Pomegranate Flavour
- Optional: Small drop of red gel food colouring for a bold Canada Day red
Instructions
- Make the white layer: In a small bowl, stir together coconut milk, condensed milk, and Custard Cream Flavour. Pour into popsicle moulds, filling halfway. Freeze until firm (1–2 hours).
- Make the red layer: In a blender, combine diced strawberries, lemon juice, sugar, and Pomegranate Flavour. Blend until smooth. Taste and adjust sweetness or flavour as needed. For an extra-smooth finish, strain through a fine mesh sieve (optional).
- Assemble: Once the white layer is frozen, gently pour the strawberry-pomegranate mix overtop. Insert popsicle sticks and freeze until completely set (at least 6hrs to overnight).
- To release: Run the moulds under warm water for a few seconds, then pop out and enjoy!
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