Making your own Café Bombón at home is a breeze!
A Café Bombón is traditionally made with equal parts espresso and sweetened condensed milk. The name “bombón” refers to the drink’s sweet and indulgent nature. It is the perfect drink to satisfy your sweet tooth! Plus, with our Flavour Drops, you can have fun customizing it to your liking! One of the best things about this recipe is its versatility—use it as a guide to spark your creativity.
For our twist on this tasty treat, we reduced the amount of condensed milk to lower the sugar content and added 15 drops of Irish Cream to infuse a sophisticated, creamy sweetness without the alcohol. But feel free to experiment! You can adjust the amount of condensed milk and flavour or swap it out entirely with Caramel, Vanilla Cookie, or any flavour from our Coffee Kit and beyond. Did someone say Cinnamon? How about a little Cookies and Cream? The possibilities are endless, so have fun exploring the world of flavour at your fingertips!
Ready to give this this decadent drink a try? Get the recipe below.
Café Bombón
Equipment
- single-serve espresso machine or manual espresso machine
Ingredients
Café Bon Bon
- 2 shots of espresso
- 1-2 tbsp condensed milk (per drink) adjust sweetness to personal preference
- 1-2 tbsp flavoured whipping cream enough for a dollop
- 15 drops Hedessent Irish Cream Flavour Drops approximately 15 drops per drink
Flavoured Whipping Cream
- 1/2 cup whipping Cream
- 40 drops Hedessent Irish Cream Flavour Drops
- 10 drops Hedessent Mocha Flavour Drops
Instructions
Flavoured Whipping Cream
- In a medium-sized bowl, whip ½ cup of whipping cream with 40 drops of Irish Cream and 10 drops of Mocha. Set aside.
Making your Café Bombón
- In an espresso cup, pour 1-2 tbsp of condensed milk, adjusting the amount to your preference.
- Add 15 drops of Irish Cream to the condensed milk and stir to combine.
- Brew your favourite espresso and pour it into the cup with the flavored condensed milk.
- Finish with a generous dollop of your flavoured whipped cream. Store any leftover whipped cream in the fridge for easy access later.
- Stir, sip, and savour this decadent treat!
Recent Recipes
Pumpkin Spice Muffin
These Pumpkin Spice Muffins by Blossom Bakery are filled with all those warm and cozy...
Tasty Treat: Caramel Apple Pie Chips
Embrace the flavours of fall with these crunchy, Caramel Apple Pie chips!
Flavourful Café Bombón Made Easy
Making your own Café Bombón at home is a breeze! With our Flavour Drops on...
Apple Doughnut Petit-Fours
Celebrate the cozy flavours of fall with these Apple Doughnut Petit-Fours.
Vanilla Cookie Dalgona
Our Dalgona coffee recipe, featuring Vanilla Coffee Flavour Drops in both the whipped coffee and...
Madeleine Cookies with a Twist!
These Mojito Madeleines by Blossom Bakery blend the vibrant flavours of mojito with the delicate...
Caramel Hazelnut Cold Brew: A Barista-Style Treat at Home
Why spend a fortune at coffee shops when you can create your own deliciously refreshing...
Deliciously High-Protein Chia Pudding
A quick and easy breakfast that is packed full of protein and bursting with flavour...
No-Bake Energy Bites: The Perfect Snack
These No-Bake Energy Bites are the perfect make-ahead for a quick bite during your morning...