Wine Champagne Natural Flavour Drops

For best results, add our flavours to your recipe by mixing a few drops into your wet ingredients. For sweet dishes, whipped cream or condensed milk is a great base to start experimenting with flavour. For savory dishes, try butters and oils. We recommend 5 drops per 100g of food to start as a baseline. Taste and then sweeten or season, adjusting as desired. Flavour your beverages by simply adding a few drops right into your coffee, tea, soda, or cocktail.

If you are baking, remember that some of the flavour will cook out, so you may need to increase the amount used to compensate.

New to working with Flavour Concentrates? Check out our Quick Tips to help get started.

Easy Measuring, every time.
Our bottles come with built-in droppers. Simply squeeze the sides for precise measuring. Need more? Easily twist off the top for larger batch measurements.

How many drops can I expect per bottle size?
• 10mL bottle: 250 to 300 drops

• 30mL bottle: 1,200 to 1,300 drops

Small but mighty

Don’t be fooled by the size. Our bottles may be compact, but it packs more flavour than shelf-loads of bulky sauces. Big results, no clutter.

Super concentrated, seriously efficient.

All it takes is a few drops to level up dips, marinades, dressings, drinks and more. One bottle goes a long way, so you will always have access to big flavour without big waste.

Looking for commercial volume?

Our flavours are made to last. Store them sealed and out of direct sunlight, and they’ll stay vibrant and ready to use whenever inspiration strikes. If you can still smell the flavour when you open the bottle, it’s good to go. No refrigeration required. Just keep it on your spice rack within reach.