Spice up your holiday with this Spiked Gingerbread Eggnog!

It’s buttery, fruity flavour makes it a popular and decadent appetizer, and the mulled cranberry is a flavourfully bright and colourful complement to the smooth richness of the Brie. A spiced honey drizzle adds just the right depth and sweetness to make this recipe a hit at any holiday gathering

Petit Baked Brie with Mulled Cranberry Sauce and Spiced Honey

Course Appetizer
Prep Time 12 minutes
Bake Time 30 minutes
Servings 6


Mulled Cranberry Sauce

  • 1 cup fresh cranberries
  • 1/3 cup cane sugar
  • 1/3 cup orange juice
  • 10 drops Hedessent Mulberry Flavouring
  • 8 drops Hedessent Ginger Flavouring
  • 10 drops Hedessent Cinnamon Flavouring
  • 7 drops Hedessent Clove Flavouring

Spiced Honey Drizzle

  • 1/4 cup honey
  • 8 drops Hedessent Ginger Flavouring 
  • 6 drops Hedessent Cinnamon Flavouring

Petit Baked Brie

  • 175-200 g small Double Crème Brie 
  • 1 sheet sheet of pre-made puff pastry, thawed
  • 1 egg beaten 
  • 2 tbsp turbinado cane sugar
  • 1 pkg nut and seed crackers
  • Fresh Thyme for garnish (optional)


Mulled Cranberry Sauce Instructions

  • In a small pot over medium-high heat, bring cranberries, sugar, and orange juice to a gentle boil. Cook for 10-12 minutes until cranberries are soft and beginning to jam
  • Remove pot from heat and stir in Hedessent Flavourings. Set aside until ready to use.

Spiced Honey Drizzle Instructions

  • Stir Ginger and Cinnamon flavours into honey. Set aside.

Baked Brie Instructions

  • Preheat oven to 425°F. Line a baking tray with parchment paper.
  • Cut puff pastry into a smaller square so that it will just wrap over brie. Place pastry onto the baking tray.
  • Place brie in the centre of the pastry. Spoon half of cranberry sauce over the top of the brie, reserving some sauce for serving. Fold each corner of the pastry towards the centre, covering the brie. Brush pastry with beaten egg and sprinkle with sugar.
  • Bake until pastry is golden brown, 25-30 minutes.
  • Transfer baked brie to a serving board or platter with crackers. Drizzle with honey and garnish with fresh thyme. Serve with extra cranberry sauce and honey. 



Heather Shaw Bio Pic - Heather Shaw behind the scenes

Meet Heather Shaw

With a career bridging two decades as a food stylist and recipe developer, Heather Shaw combines her passion for cooking, baking, aesthetics, and media arts in everything she does. Her skills range from creating enticing recipes to artfully styling food and drinks for photography, film, and more.

Heather is very active in her collaborations with artists, colleagues, and other industry professionals. Her adaptability and food knowledge come through in all she creates, and we are thrilled to share her work with you. Her ability to come up with fun versatile recipes is key to helping our customers understand how they can easily elevate their everyday dishes with our line of food flavours. We know that you will enjoy the dishes Heather creates as much as we enjoy sharing them with you!

Follow along with Heather’s creations on Instagram @FoodbyHeather

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