Sweet summer treats can be fun AND healthy! They can be light, sweet, flavourful, and satisfying, while still being nutrient-dense and delicious. And did we mention they’re VEGAN? Plant-lovers, rejoice!

Our Coconut Chia Pops are sweet without added sugar and are full of the soft, smooth flavours of coconut and vanilla.

Chia seeds give added nutrition, so these aren’t just a summer treat – they’re a healthy snack too!

Chia seeds give added nutrition, so these aren’t just a summer treat –- they’re a healthy snack too! Unsweetened coconut, combined with our Coconut Flavour, means none of that yummy, tropical taste gets hidden by other ingredients. The Vanilla Ice Cream Flavour is a natural pairing with the coconut milk, making this vegan treat a true dupe to real ice cream with a bright pop of fresh raspberries! Mixed with chia seeds, you get fiber, omega-3s, and a cold, tasty snack that will carry you throughout the day-long heat to your next meal.

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Coconut Chia Frozen Pops

Course Dessert, Snack

Prep Time 10

Freeze Time 6 10

Servings 7 popsicles

Equipment

Popsicle Mold
Popsicle Sticks

Ingredients

400 ml coconut milk
1 cup raspberries
1/4 cup unsweetened shredded coconut
1/4 cup maple syrup or agave syrup
2 1/2 tbsp chia seeds
1/4 tsp kosher salt
1/2 tsp Hedessent Coconut
25-30 drops Hedessent Vanilla Ice Cream

Instructions

In a bowl, stir together coconut milk and chia seeds until slightly swollen, 5 to 10 minutes. Stir in coconut, maple syrup, Coconut flavour, Vanilla Ice Cream flavour, and salt.
Drop 1-2 small raspberries into each empty popsicle mold. Top with some of the coconut mixture and layer with raspberries, leaving space at the top for the mixture to expand. Cover with a lid if available and insert sticks.
Freeze for 6 hours or overnight for best results. To remove, leave at room temperature for 5 to 10 minutes or run under warm water to remove pops from molds.