We’re teaming up with Ashlen again for another ridiculously easy flavour-packed recipe
We’re so excited to be collaborating with Ashlen, aka All Nutrition Kitchen, again, especially for a recipe that perfectly captures what Hedessent Flavour Drops are all about: easy, creative flavour without the fuss.
This time, she’s putting a fun spin on the yogurt cheesecake trend using our Lemon and Banana Flavour Drops. The result is a creamy, chilled treat that feels indulgent while still being super simple to make.
The Lemon version is bright, fresh, and springy, while the Banana version brings those nostalgic banana cream pie vibes. Best part? You only need a few drops to completely transform the flavour.
Big Flavour. Minimal Effort.
What we love most about this recipe is how customizable it is. Once you try the base recipe, you can start experimenting with endless combinations, from berry cheesecake-inspired blends to tropical twists and coffee dessert flavours.
It’s quick, fun, and proof that a few drops can go a long way.
A huge thank you to Ashlen for partnering with us again. We can’t wait to see everyone recreate this one and make it their own.
Looking for more flavour inspiration?
Check out more of our quick and easy recipes →
No-Bake Yogurt Cheesecake
Ingredients
- 1 cup plain Greek yogurt
- 1.5 graham crackers
- Hedessent Flavour Drops 3–4 drops Banana, OR 10 drops Lemon
Instructions
- Mix Greek yogurt with your Flavour Drops of choice.
- Smooth the mixture into a bowl or small container.
- Break graham crackers in half and press into the yogurt mixture until submerged.
- Refrigerate for 2 hours.
- Add toppings if desired and enjoy.
Ashlen is a Canadian non-diet dietitian sharing low effort recipes for a delicious & healthy lifestyle that actually feels good and supports a healthier relationship with food.
Keep up-to-date with what Ashlen’s got cooking:
Instagram | TikTok | allnutritionkitchen.com
