Why spend a fortune at coffee shops when you can create your own deliciously refreshing Caramel Hazelnut Cold Brew at home?
With just a few simple ingredients and tools, you can whip up a barista-style cold brew that’s rich, creamy, and customized to your taste. Making cold brew at home is not only easy but also a great way to save money while enjoying your favourite drinks whenever you want.
The added benefit of using our concentrated Flavour Drops is that you get a lot of flavour with just a few drops, making homemade drinks even more affordable. Not sure where to start? Try our Coffee Lovers Kit, which we used for this Caramel Hazelnut Cold Brew recipe. With just a few drops, we elevated this drink with a smooth, nutty flavour and a sweet caramel finish. With six different flavours in the kit, the possibilities to customize your brew are endless. Plus, our sugar-free Flavour Drops ensure you can enjoy a variety of delicious coffees without breaking the bank.
Whether you prefer a sweeter brew or a stronger coffee kick, this recipe has got you covered. So go ahead, be your own barista, and indulge in a café-quality drink from the comfort of your home!
Caramel Hazelnut Cold Brew
Equipment
- Coffee Grinder
- 2 Litre Jar with lid
- Sieve
- Cheesecloth
Ingredients
- 3/4 - 1 cup cold brew coffee will vary depending on the cup size and amount of ice used.
- Ice
- 1/4 cup half and half
- 1/4 cup condensed milk Optional: Omit condensed milk and use 1/2 cup of half-and-half or cream of your choice to reduce sugar content, or add your preferred sweetener.
- 10 drops Vanilla Cookie Flavour Drops Available as 30ml or in Coffee Lovers Kit
- 20 drops Caramel Flavour Drops Available as 30ml or in Coffee Lovers Kit
- 3-5 drops Hazelnut Flavour Drops Exclusive to Coffee Lovers Kit
Instructions
Making Cold Brew Coffee
- Coarsely grind the coffee beans to a medium coarseness, ideal for a French press.
- Transfer the grounds to a 2-litre jar, and slowly pour filtered water over them, stirring well to ensure all grounds are wet.
- Cover and let it sit at room temperature for at least 12 hours.
- After brewing, place a cheesecloth-lined sieve over a large measuring cup or bowl, and slowly pour the coffee through the strainer. Do not press the grounds to avoid releasing bitter oils.
- Transfer the strained cold brew to a clean jar and refrigerate for up to 7-10 days.
Caramel Hazelnut Cold Brew
- Fill a large glass (12-16 oz) with ice. Add 3/4 to 1 cup of cold brew coffee and Vanilla Cookie Flavour Drops. Stir briefly. If using a smaller cup, adjust the amount of coffee accordingly.
- In a separate container, mix half and half, condensed milk (if using), Caramel Flavour Drops, and Hazelnut Flavour Drops until well combined.
- Pour the flavoured cream over the cold brew, add more ice if necessary, stir, and enjoy!
Notes
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