Skip the store-bought spreads.
Making your own flavoured cream cheese is easy, and a great way to save money while cutting back on food waste. Whether you’re craving something savoury like Garlic Herb or something sweet like Maple Cinnamon, all you need is a base of plain cream cheese, a few drops of flavour, and a bit of creativity.
Why Make Your Own?
- Save money. One base means endless combinations — no need to buy multiple flavoured tubs.
- Reduce waste. Make only what you need, when you need it.
- Stay inspired. Switch it up daily with sweet or savoury options depending on your mood.
Try These Flavour Ideas:
- Sweet: Maple, Strawberry, Lemon Cheesecake, or Tiramisu
- Savory: Garlic Herb, Roasted Onion, Jalapeño, or Smoke
- Fun twists: Mix and match for something unexpected, like Maple Bacon or Chili Lime
Need a little inspo to get started?
Need a little inspo? Try our Everything Bagel Cream Cheese recipe. It’s the perfect example of how a few drops and some pantry staples can turn plain cream cheese into something crave-worthy.
Everything Bagel Cream Cheese
Ingredients
Everything Bagel Cream Cheese Ingredients
- 2 sesame seed bagels
- 4 oz plain cream cheese, softened (1/2 brick)
- 1 tbsp toasted sesame seeds
- 1 tsp poppy seeds
- 1 pinch Salt
- 15 drops Hedessent Fried Onion Flavour Drops
- 10 drops Hedessent Garlic Flavour Drops
Instructions
- In a small bowl, combine cream cheese, sesame seeds, poppy seeds, and flavours. Stir to thoroughly combine.
- Toast your bagel. Spread on the cream cheese. Add any extras you like. A little dill, sliced cucumber, or tomato all work great. Enjoy it as is or turn it into a sandwich.
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