For best results, add our flavours to your recipe by mixing a few drops into your wet ingredients. For sweet dishes, whipped cream or condensed milk is a great base to start experimenting with flavour. For savory dishes, try butters and oils. We recommend 5 drops per 100g of food to start as a baseline. Taste and then sweeten or season, adjusting as desired. Flavour your beverages by simply adding a few drops right into your coffee, tea, soda, or cocktail.
If you are baking, remember that some of the flavour will cook out, so you may need to increase the amount used to compensate.
Tarron –
I add the corn drops to my grits and cornbread recipes to give them that little something extra. It has a really authentic corn flavour. I used some to make some
Keto cornbread for a friend and he said it tasted much more like whole meal cornbread. I love these drops for subtly enhancing the flavour in corn dishes. Iโm going to try whipping some into butter with honey for a honey corn butter. I havenโt found a Hedessent flavour that hasnโt delivered yet!