For best results, add our flavours to your recipe by mixing a few drops into your wet ingredients. For sweet dishes, whipped cream or condensed milk is a great base to start experimenting with flavour. For savory dishes, try butters and oils. We recommend 5 drops per 100g of food to start as a baseline. Taste and then sweeten or season, adjusting as desired. Flavour your beverages by simply adding a few drops right into your coffee, tea, soda, or cocktail.
If you are baking, remember that some of the flavour will cook out, so you may need to increase the amount used to compensate.
haza kim –
YES VERRY GOOD THANK YOU
Tarron –
These are ok. I feel like a simple truffle oil or truffle powder would give you more bang for your buck. That being said, this truffle flavour is very subtle and itโs borderline undetectable as truffle but it does add a certain something that you canโt quite put your finger on and donโt immediately identify as truffle. Itโs not the punch you in the face flavour of truffle oil (which has its own place). I feel like you could sneak these into all sorts of dishes where truffle wouldnโt normally be used, or overpowering, and give it a little extra flair without being overwhelming