Popsicles for breakfast? Yes please!

With our Yogurt Granola Pops, these quick and easy make-ahead popsicles can be enjoyed for breakfast, as a snack, or even for dessert. Everyone in the house will love these delicious frozen treats!

POPSICLE MOLD USED TO MAKE THESE POPS

Click the picture to purchase these molds.

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Yogurt Granola Popsicle

Course Dessert, Snack

Prep Time 10

Freeze Time 6 10

Total Time 6 20

Servings 6 popsicles

Equipment

Popsicle Mold
Popsicle Sticks
Blender optional

Ingredients

1 1/2 cups 2% or 5% Greek yogurt
3/4 cup granola Approx. Can also use dried fruit, nuts or seeds
2/3 cup blueberries Approx. Can also use blackberries or raspberries
1/4 cup milk
3 tbsp liquid honey
80 drops Hedessent Orange Flavour 1/2 tsp + 20 drops

Instructions

In a bowl, stir together yogurt and milk. Stir in honey and Hedessent Orange Flavour until combined.
Add a spoonful of granola to empty popsicle molds; top with the yogurt mixture and drop in some of the blueberries and another spoonful of granola. Repeat, ending with yogurt, leaving some space on the top for the mixture to expand.
Insert sticks; top with remaining granola. Freeze for 6 hours or overnight for best results. To remove, leave at room temperature for 5 to 10 minutes or run under warm water to remove pops from molds.