Name: Pumpkin Cheesecake Dip
Prep time: 10 min
Ingredients: 1 block cream cheese, (250 grams) (at room temperature, cubed); 3/4 cup icing sugar; 30 drops Hedessent Cheesecake Flavour Drops; 25 drops Hedessent Vanilla Cookie Flavour Drops; 20 drops Hedessent Apple Pie Flavour Drops; 2/3 cup pumpkin purée; Pinch of salt; graham crackers; apple slices

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You won’t be able to resist our Pumpkin Cheesecake Dip—just in time for Thanksgiving!

With Thanksgiving just around the corner, it’s time to indulge in the classic flavours that define the holiday season. This Pumpkin Cheesecake Dip is an easy and delicious way to bring a festive touch to your Thanksgiving spread. In under 10 minutes and with no baking required, you can create a mouthwatering dip that your guests will love.

Using our Flavour Drops, this dip features rich cheesecake notes complemented by vanilla cookie and warm apple pie flavours. It’s the perfect treat to enhance your holiday table!

“I loved making this dip because I am a huge fan of all things pumpkin! This recipe is a lifesaver for unexpected gatherings during the holiday season—it comes together so quickly. The Hedessent Flavour Drops really elevate the deep cheesecake flavour while adding just the right hint of cozy spices.”
– Autumn

Pair it with graham crackers or apple slices, and you’ve got a festive appetizer that’s sure to impress. This Thanksgiving, treat yourself and your guests to the delightful taste of Pumpkin Cheesecake Dip, and make it a new holiday tradition!

Pumpkin Cheesecake Dip

Course Dessert, Snack

Prep Time 10

Chill Time 1

Equipment

Stand Mixer

Ingredients

1 block cream cheese, (250 grams) at room temperature, cubed
3/4 cup icing sugar
30 drops Hedessent Cheesecake Flavour Drops
25 drops Hedessent Vanilla Cookie Flavour Drops
20 drops Hedessent Apple Pie Flavour Drops
2/3 cup pumpkin purée
Pinch of salt

Optional For Serving

graham crackers
apple slices

Instructions

In the bowl of a stand mixer fitted with the paddle attachment (or in a medium-sized bowl with a hand mixer), beat the cream cheese, icing sugar, all flavour drops, and salt until light and fluffy.
Remove from the mixer and gently fold in the pumpkin purée by hand until smooth and combined.
Refrigerate for at least one hour or overnight to develop flavour.
Transfer to a serving bowl and serve immediately with graham crackers, apple slices, or your chosen accompaniments. Store in a sealed container in the refrigerator for up to 3 days.

Meet Autumn Ongaro

Autumn is a food photographer, recipe developer, food educator, and gardener. She conjures divine dishes using the bounty of fresh, seasonal ingredients as her inspiration. Autumn’s recipes are flavour forward, approachable and aim to inspire connection to each ingredient. Her newly published book FEAD: A Taste of Home in Norfolk County carries you through the four seasons as she shares the histories of local farms and transforms their beautiful crops into approachable dishes. You can follow along with her delicious adventures on Instagram @evolvingautumn.