Pina Colada Popsicle Recipe Feature Image

Let’s face it – as the weather warms up, we’d all rather be sailing on the ocean, heading to some exotic island to bask on a beach under a palm tree and dig our toes into the sand. But reality usually has other plans…

So grab some flavours and bring the taste of the Caribbean to your backyard with our Piña Colada Popsicles!

We use our Kenyan Pineapple Flavour to maintain the brightness of all the juicy, pulpy goodness of fresh pineapple, since fresh fruit flavours will dull when frozen. The addition of the fresh pineapple in this recipe gives this tropical popsicle that great yellow colour and also adds in some wonderful texture. Our Coconut Flavour is every bit the tropical oasis it is meant to inspire and infuses all the essence of the isle with none of the expense of travel. Together, you have a party on a stick that everyone will love, with or without alcohol – no cruise ship required!

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Piña Colada Popsicles

Course Dessert, Snack

Prep Time 10

Freeze Time 6 10

Total Time 6 20

Servings 8 popsicles

Equipment

Popsicle Molds
Popsicle Sticks
Blender

Ingredients

2 cups fresh pineapple chunks
3/4 cup 2% greek yogurt
1/4 cup granulated sugar
1 tbsp lime juice or lemon juice
25-30 drops Hedessent Coconut Flavour
18-20 drops Hedessent Kenyan Pineapple Flavour
2 oz rum optional

Instructions

Combine pineapple, yogurt, sugar, lime juice, rum (if using), Coconut flavour, Kenyan Pineapple flavour, and salt in a blender. Purée until smooth.
Pour and divide into popsicle molds, leaving some space on the top for the liquid mixture to expand. Cover with a lid if available and insert sticks.
Freeze for 6 hours or overnight for best results. To remove, leave at room temperature for 5 to 10 minutes or run under warm water to remove pops from molds.