
The Zing That Brings Everything Together.
Whether you’re baking from scratch or giving a store-bought loaf a seasonal glow-up, this recipe delivers big citrus energy in every slice. The star of the show? A dazzling glaze that turns any lemon loaf into a full-on flavour moment.

Letโs Talk About That Glaze…
This isnโt just sugar and lemon juice โ itโs a symphony of layered notes that bring depth and brightness.ย With Juicy Blueberry and Bergamot Flavour Drops, plus fresh lemon juice, this glaze transforms into something extraordinary in minutes. Itโs balanced, versatile, and dare we say… addictive?
Our Flavour Drops offer a unique advantage: concentrated bursts of flavour with zero fuss. No zesting, peeling, or pureeing โ just precision, convenience, and creative freedom. Add more for boldness, use less for subtlety. Itโs baking on your terms.
Blueberry Bergamot Glaze
Ingredients
- 1 cup powdered sugar
- 2-4 tbsp milk adjust to preferred consistency
- 1 tbsp lemon juice
- 10 drops Hedessent Bergamot Flavour Drops
- 15-25 drops Hedessent Juicy Blueberry Flavour Drops start with less and adjust to taste
Instructions
- Combine ingredients in a small bowl. Start with 1 tablespoon of milk and add a bit more if needed until the consistency is loose enough to drizzle. Whisk everything together until silky smooth. Add more milk for a pourable finish or keep it thick and luscious.
- Drizzle generously over a cooled lemon loaf.
Ready to Bake from Scratch? Start with This Easy Lemon Loaf Recipe.
This lemon loaf is a breeze to make, moist, and packed with bright citrus flavour โ no complicated steps required.
Ultra-Easy Lemon Yuzu Loaf Recipe
Ingredients
- 1ยฝ cups all-purpose flour
- 1 tsp baking powder
- ยฝ tsp baking soda
- ยผ tsp salt
- 3 large eggs
- 1 cup granulated sugar
- ยฝ cup plain Greek yogurt
- ยฝ cup vegetable oil
- ยผ cup fresh lemon juice
- Zest 1 lemon
- ยฝ tsp Hedessent Classic Vanilla Flavour Drops
- 1/4 tsp Hedessent Yuzu Flavour Drops for added depth optional
Instructions
- Preheat oven to 350ยฐF (175ยฐC). Grease a 9x5-inch loaf pan or line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat eggs and sugar until light and fluffy. Add yogurt, oil, lemon juice, zest, Vanilla flavour, and Yuzu (if using). Mix until smooth.
- Gradually stir in the dry ingredients until just combined โ do not overmix.
- Pour the batter into the loaf pan and bake for 45โ55 minutes or until a toothpick inserted comes out clean.
- Let the loaf cool completely before glazing.
Ready to give it a try? Grab your flavours and start baking with flavour!
Keep it Flavourful with Kits
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