The zing that brings everything together.

Whether you’re baking from scratch or giving a store-bought loaf a seasonal glow-up, this recipe delivers big citrus energy in every slice. The star of the show? A dazzling glaze that turns any lemon loaf into a full-on flavour moment.

Let’s Talk About That Glaze…

This isn’t just sugar and lemon juice — it’s a symphony of layered notes that bring depth and brightness. With Juicy Blueberry and Bergamot Flavour Drops, plus fresh lemon juice, this glaze transforms into something extraordinary in minutes. It’s balanced, versatile, and dare we say… addictive?

Our Flavour Drops offer a unique advantage: concentrated bursts of flavour with zero fuss. No zesting, peeling, or pureeing — just precision, convenience, and creative freedom. Add more for boldness, use less for subtlety. It’s baking on your terms.

Blueberry Bergamot Glaze

Course Dessert

Ingredients

1 cup powdered sugar
2-4 tbsp milk adjust to preferred consistency
1 tbsp lemon juice
10 drops Hedessent Bergamot Flavour Drops
15-25 drops Hedessent Juicy Blueberry Flavour Drops start with less and adjust to taste

Instructions

Combine ingredients in a small bowl. Start with 1 tablespoon of milk and add a bit more if needed until the consistency is loose enough to drizzle. Whisk everything together until silky smooth. Add more milk for a pourable finish or keep it thick and luscious.
Drizzle generously over a cooled lemon loaf.

Ready to Bake from Scratch? Start with This Easy Lemon Loaf Recipe.

This lemon loaf is a breeze to make, moist, and packed with bright citrus flavour — no complicated steps required.

Ultra-Easy Lemon Yuzu Loaf Recipe

Prep Time 10

Bake Time 50

Servings 1 loaf

Ingredients

1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
3 large eggs
1 cup granulated sugar
½ cup plain Greek yogurt
½ cup vegetable oil
¼ cup fresh lemon juice
Zest 1 lemon
½ tsp Hedessent Classic Vanilla Flavour Drops
1/4 tsp Hedessent Yuzu Flavour Drops for added depth optional

Instructions

Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat eggs and sugar until light and fluffy. Add yogurt, oil, lemon juice, zest, Vanilla flavour, and Yuzu (if using). Mix until smooth.
Gradually stir in the dry ingredients until just combined — do not overmix.
Pour the batter into the loaf pan and bake for 45–55 minutes or until a toothpick inserted comes out clean.
Let the loaf cool completely before glazing.