People from all walks of life love french fries.

There’s something about those crispy, salty potatoes that always has us coming back for more. For this episode, Soo is going to show you how to take a common everyday ingredient like mayo and easily turn it into a Ranch Inspired dressing, an Aioli, and a Spicy Mayo. See how easily it is to take this everyday condiment and turn it into gourmet dips and dressings. Believe us when we tell you they are so good you will want to put them on everything!

Have a recipe you want to share with us? Drop it in the comments below!
#KeepItFlavourful

FEATURED RECIPES

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Ranch Inspired Dressing or Dip

Course Salad

Prep Time 5

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/3 cup buttermilk or plain yogurt
90 drops Hedessent Gorgonzola Flavour
40 drops Hedessent Fried Onion Flavour
15 drops Hedessent Mustard Flavour
5 drops Hedessent Garlic Flavour
3 tbsp chopped parsley
2 tbsp chopped chives or green onions
Pinch Salt and pepper

For Wedge Salad

1 head iceberg lettuce
2-3 strips bacon crumbled

Instructions

In a small bowl, stir together the sour cream, mayonnaise, and buttermilk. Add the Gorgonzola, Onion, Mustard and Garlic flavouring and stir to combine. Stir in parsley, chives, salt and pepper. Cover and chill.
To serve on a wedge salad, halve lettuce and cut it into wedges or thick rounds. Spoon over the dressing and sprinkle with fresh pepper and bacon.