Name: Strawberry Basil Grilled Peaches Recipe
Prep time: 15 min
Total time: 75 min
Ingredients: 6 medium-sized, ripe peaches; 1 tbsp oil of choice; 1 tbsp honey or maple syrup; 1/2 tbsp lemon juice; 25 drops Hedessent Strawberry Flavouring; 20 drops Hedessent Basil Flavouring; 20 drops Hedessent Maple Syrup Flavouring; Pinch salt

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These grilled peaches are the perfect combination of sweet and savory.

Grilled peaches welcome the many flavours of summer with sweet, fresh fruit and smokey grill marks. But these aren’t your standard grilled peaches!

Surprisingly simple to make, these peaches can be whipped up quickly for any last-minute summer socials. Elevated and complemented by our Strawberry, Basil, and Maple Syrup flavourings, this dish is the perfect combination of sweet and savory, and will quickly become a top request at every barbecue!

Strawberry Basil Grilled Peaches Recipe

Recipe By Autumn Ongaro | Evolving Autumn

Prep Time 15

Rest Time 1

Total Time 1 15

Servings 6

Ingredients

6 medium-sized, ripe peaches

Marinade

1 tbsp oil of choice
1 tbsp honey or maple syrup
1/2 tbsp lemon juice
25 drops Hedessent Strawberry Flavouring
20 drops Hedessent Basil Flavouring
20 drops Hedessent Maple Syrup Flavouring
Pinch salt

Instructions

Combine all marinade ingredients together in a small bowl.
Cut peaches in half, pit, and place in a sealable container. Pour in about half of the marinade, coating each peach half, and reserve the rest. Seal the container and set peaches in the fridge for at least an hour, or overnight to allow the marinade flavours to infuse.
Heat your grill or barbecue at medium-high heat.
Place the peaches on the hot grill, face-down for 5-7 minutes or until charred and slightly softened.
Place grilled peaches on serving plate and top with remaining marinade and whipped cream (optional). Enjoy immediately. Best enjoyed when fresh, but any leftovers can be stored in a sealed container in the fridge for up to two days.

Video

Meet Autumn Ongaro

Autumn is a food photographer, recipe developer, food educator, and gardener. She conjures divine dishes using the bounty of fresh, seasonal ingredients as her inspiration. Autumn’s recipes are flavour forward, approachable and aim to inspire connection to each ingredient. Her newly published book FEAD: A Taste of Home in Norfolk County carries you through the four seasons as she shares the histories of local farms and transforms their beautiful crops into approachable dishes. You can follow along with her delicious adventures on Instagram @evolvingautumn.