There’s something undeniably charming about an Elderflower Mocktini.

It’s light, fragrant, and just a little bit fancy. But making a truly great one? That’s where things can get a little tricky—especially if you’re trying to create that delicate botanical flavour from scratch.

Let’s be honest, tracking down fresh elderflowers can feel like a wild goose chase, and homemade botanical extracts? Time-consuming and unpredictable at best. Luckily, our Elderflower Flavour Drops are here to save the day. With just a few drops, you can add consistent, vibrant flavour without the fuss. Plus, you have complete control over sugar levels, which is pretty amazing when you’re trying to keep things balanced.

Our Elderflower Drops are designed to deliver that fresh, floral taste every single time—no more worrying about seasonal availability or inconsistent results. Plus, our drops have a long shelf life, giving you great value for money. It’s all the elegance without the effort.

Here’s how to make your own homemade elderflower syrup to get that mocktini just right:

Elderflower Mocktini

Course Drinks

Ingredients

Elderflower Simple Syrup - Yields

½ - 1 cup sugar See Notes for rational to changing simple syrup ratios
½ cup water
½ to 2 tsp butterfly pea flowers adjust until desired colour achieved
16 Drops Hedessent Elderflower Flavour Drops

Elderflower Mocktini

0.5-2 oz Elderflower Syrup adjust to preferred sweetness
1-2 oz lemon juice adjust to preferred tartness (if making a cocktail reduce to 0.5oz)
¼ - ½ cup Club Soda
Ice

Instructions

Elderflower Simple Syrup - Yield approx. 4-16 drinks depending on usage

Heat ½ cup water in a small saucepan.
Add the butterfly pea flowers and let them steep for 5-10 minutes, or until the color is vibrant.
Strain out the flowers and return the infused water to the pan.
Stir in ½ to 1 cup of sugar, depending on the concentration you prefer—standard simple syrup (1:1) or rich syrup (2:1). Once the sugar has completely dissolved, remove from heat and allow to cool slightly. a (If the water has cooled too much, reheat gently.)
Add in the elderflower flavour drops and stir well.
Transfer the syrup to a clean, airtight container and refrigerate until thoroughly chilled.

Elderflower Mocktini - 1 Serving

In a shaker, add ice, syrup, and lemon juice.
Shake well.
Strain into a chilled glass.
Top off with Club Soda.

Notes

Pro Tip: Usually homemade Simple syrups call for a 1:1 sugar-to-water ratio, but using more sugar creates a richer syrup. This thicker, more concentrated syrup not only intensifies the flavour but also has a longer shelf life. Typically, a 1:1 simple syrup lasts around 1 month when refrigerated, while a 2:1 rich syrup can last 3-6 months when stored properly.

Simple Syrup

If you use 0.5 oz per drink, you’ll get about 16 servings.
If you use 2 oz per drink, you’ll get about 4 servings.

If you’re mixing it up and using somewhere in between, like 1 oz per drink, you’ll get approximately 8 servings.

This Effortless Elderflower Mocktini brings together that beautiful floral essence with a splash of lemon and a touch of sparkle from club soda. It’s refreshing, vibrant, and totally guilt-free. Whether it’s a summer picnic or a fancy brunch, this drink hits the spot every time.

Tip: Making it boozy? Reduce the lemon juice to about 0.5 oz and add 1.5–2 oz of vodka or gin for a sweetly sophisticated cocktail.

Give it a shake, and taste the difference that our Elderflower Drops make. Trust us—this is one botanical twist you won’t want to miss!