For best results, add our flavours to your recipe by mixing a few drops into your wet ingredients. For sweet dishes, whipped cream or condensed milk is a great base to start experimenting with flavour. For savory dishes, try butters and oils. We recommend 5 drops per 100g of food to start as a baseline. Taste and then sweeten or season, adjusting as desired. Flavour your beverages by simply adding a few drops right into your coffee, tea, soda, or cocktail.
If you are baking, remember that some of the flavour will cook out, so you may need to increase the amount used to compensate.
Tarron –
If I could give these ten stars, I would. This adds SO much mushroom flavour to a dish itโs almost magic. This is another one of the staples in my kitchen that I use in so many dishes. Iโve used this in soups, roasts and gravies or anywhere you need an earthy mushroom flavour. This is like highly concentrated mushroom gold.