For best results, add our flavours to your recipe by mixing a few drops into your wet ingredients. For sweet dishes, whipped cream or condensed milk is a great base to start experimenting with flavour. For savory dishes, try butters and oils. We recommend 5 drops per 100g of food to start as a baseline. Taste and then sweeten or season, adjusting as desired. Flavour your beverages by simply adding a few drops right into your coffee, tea, soda, or cocktail.
If you are baking, remember that some of the flavour will cook out, so you may need to increase the amount used to compensate.
Tarron –
These drops have become a staple in the base crusts of my desserts. It adds so much flavour to the crusts. Iโve even added these drops to plain milk with some cinnamon and sweetener and used it on bland cereal (wee-bix, shredded wheat ect) and it makes me feel like Iโm eating Cinnamon Toast Crunch. These drops are a must have for my pantry and Iโll never be without them.