Holiday Bark

Course Dessert

Ingredients

11-12 oz dark, milk, or semi-sweet chocolate chips
1 tbsp coconut oil, vegetable shortening or vegetable oil
1/4 tsp Hedessent Peppermint Flavour Drops Available in a 30ml bottle or in the Coffee Lovers Kit. See notes for other flavour recommendations.
Toppings of choice - recommended toppings, candy cane, almonds, or crumbled pretzels

Instructions

Line a 9x13 inch pan or cookie sheet with wax paper. Place chocolate chips in a microwave safe bowl. Add coconut or vegetable oil. Heat chocolate chips on 50% power in 30 second increments, stirring between each, until melted and smooth.
Once chocolate is melted, mix in flavours
Spread chocolate into an even layer on the prepared pan. Top with desired toppings. Chill to set then break into pieces. Store in an airtight container in the refrigerator for 4 days to 2 weeks (depending on the toppings used)

Notes

Other Flavour Recommendations:
This recipe is a great one to get creative with flavour. If peppermint isn't your think try any flavour from the Coffee Lovers kit or the Holiday Kit. Fan-faves for the holiday season are gingerbread, eggnog, marshmallow or vanilla bourbon.

Remember when using our flavour drops a little goes a long way. We made our recipe with our Vanilla Bourbon flavour and another batch with Marshmallow, using 1/4 tsp. Depending on the flavour you use, and your personal preference, you may want to adjust. You can always start with 20 drops, mix it into your chocolate, taste and then adjust as needed. It's always best to start with less and then add more.