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4.50 from 2 votes

Creamy Vegan Tofu Scramble

Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3

Equipment

  • Large Skillet
  • Wooden Spoon
  • Small mixing bowl

Ingredients

  • 350 g extra-firm tofu
  • 1 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/3 cup non-dairy milk (oat or almond)
  • 1 tsp nutritional flakes
  • 1/4 tsp turmeric
  • 20 drops Hedessent Cooked Egg Yolk
  • 15 drops Hedessent Butter Flavour (10 drops when cooking about 5 to finish it)
  • Pinch paprika

Instructions

  • Press tofu dry between doubled kitchen towel or paper towels.  
  • Heat oil in a large skillet set over medium-high heat. Using hands, crumble in tofu and salt and cook, stirring until dry, about 3 to 4 minutes.  
  • In a small mixing bowl, stir non-dairy milk, nutritional flakes, turmeric, paprika, 20 drops of Cooked Egg Yolk, and 10 drops of Butter flavours until combined
  • Pour mixture over tofu and remove from heat; stir until creamy and tofu is evenly coated. Taste and season with more salt if desired. Add 5 more drops of butter to finish recipe. Make sure tofu is cooked/dry before pouring mixture over.

Notes

Pro Tip:
Serve with a Spicy Ketchup. To easily elevate this everyday ingredient all you need is 3 tbsp of ketchup mixed with 4-5 drops of Hedessent Chili Hot Flavour.