Press tofu dry between doubled kitchen towel or paper towels.
Heat oil in a large skillet set over medium-high heat. Using hands, crumble in tofu and salt and cook, stirring until dry, about 3 to 4 minutes.
In a small mixing bowl, stir non-dairy milk, nutritional flakes, turmeric, paprika, 20 drops of Cooked Egg Yolk, and 10 drops of Butter flavours until combined
Pour mixture over tofu and remove from heat; stir until creamy and tofu is evenly coated. Taste and season with more salt if desired. Add 5 more drops of butter to finish recipe. Make sure tofu is cooked/dry before pouring mixture over.