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Trail Mix

Course Snack
Prep Time 5 minutes
Cook Time 15 minutes
Cool Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 3 cups total of your favorite nuts and seeds raw and unsalted (a mix of cashews, peanuts, walnuts, almonds, pumpkin seeds, and sunflower seeds works well—1/2 cup each is ideal)
  • 1.5 tbsp neutral oil sunflower or avocado are great options
  • 1/4 tsp salt

FLAVOUR OPTIONS

Option 1: Spiced Apple Cider

  • 3 tsp Hedessent Apple Cider Flavour Drops
  • 2 tsp Hedessent Ginger Natural Flavour Drops

Option 2: Sweet Heat

  • 3 tsp Hedessent Maple Flavour Drops
  • 0.5-1 tsp Hedessent Chill Hot Flavour Drops 3/4 teaspoons provides a nice kick without being too spicy

Option 3:

  • 3 tsp Hedessent Apple Pie Flavour Drops
  • 2.5 tsp Hedessent Caramel Flavour Drops

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line a baking sheet with parchment paper for easy cleanup.
  • In a medium bowl, combine all the nuts and seeds.
  • Choose a flavour combination and mix the neutral oil with the selected flavour drops in a small bowl until well blended.
  • Drizzle the flavoured oil over the nuts and seeds, sprinkle with salt, and mix everything until evenly coated.
  • Spread the mixture out on the prepared baking sheet.
  • Bake for about 15 minutes, stirring halfway through, until golden and fragrant.
  • After baking, let the mix cool for at least an hour to allow the flavours to develop.
  • Store in an airtight container at room temperature for up to 2 weeks—if it lasts that long!

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