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Tang Pie Remix

By Maude | The Retro Quilter
Course Dessert
Prep Time 15 minutes
Chill Time 4 hours
Servings 1 pie

Ingredients

Cream Mixture

  • 1 can 300 ml sweetened condensed milk
  • 1 tub whipped topping low-fat or regular, thawed
  • ¼ tsp Hedessent Mandarin Orange Flavour Drops
  • ¼ tsp Hedessent Orange Flavour Drops
  • ¼ tsp Hedessent Vanilla Ice Cream Flavour Drops
  • 1 prepared graham cracker pie crust

Topping Ideas: (optional)

  • Extra whipped cream
  • Candied oranges
  • Kitsch sprinkles

Instructions

  • In a large mixing bowl, combine sweetened condensed milk with all three Hedessent Flavour Drops. Whisk until smooth.
  • Gently fold in the thawed whipped topping until fully incorporated and fluffy.
  • Spoon the mixture into the prepared graham cracker crust and smooth the top.
  • Cover and chill in the fridge for at least 4 hours or overnight.
  • Before serving, top with extra whipped cream, candied oranges, or colourful sprinkles for a full retro fantasy moment.

Notes

Make it as a full pie or portion it into individual servings - perfect for your most retro ramekins.