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Tang Pie Remix
By Maude | The Retro Quilter
Course
Dessert
Prep Time
15
minutes
minutes
Chill Time
4
hours
hours
Servings
1
pie
Ingredients
Cream Mixture
1
can
300 ml sweetened condensed milk
1
tub
whipped topping
low-fat or regular, thawed
¼
tsp
Hedessent Mandarin Orange Flavour Drops
¼
tsp
Hedessent Orange Flavour Drops
¼
tsp
Hedessent Vanilla Ice Cream Flavour Drops
1
prepared graham cracker pie crust
Topping Ideas: (optional)
Extra whipped cream
Candied oranges
Kitsch sprinkles
Instructions
In a large mixing bowl, combine sweetened condensed milk with all three Hedessent Flavour Drops. Whisk until smooth.
Gently fold in the thawed whipped topping until fully incorporated and fluffy.
Spoon the mixture into the prepared graham cracker crust and smooth the top.
Cover and chill in the fridge for at least 4 hours or overnight.
Before serving, top with extra whipped cream, candied oranges, or colourful sprinkles for a full retro fantasy moment.
Notes
Make it as a full pie or portion it into individual servings - perfect for your most retro ramekins.