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Sour Candy Ice Pops

Course Dessert
Prep Time 5 minutes
Freeze Time 4 hours
Total Time 4 hours 5 minutes
Servings 12 popsicles
Author Autumn Ongaro

Equipment

  • Popsicle Mold

Ingredients

  • 1 litre carbonated water - approximately 4 1/4 cups
  • 1-2 tbsp honey or maple syrup - depending on desired sweetness
  • 30 drops Hedessent Mandarin Orange Flavour Drops
  • 20 drops Hedessent Juicy Blueberry Flavour Drops
  • 15 drops Hedessent Sour Wizard Flavour Enhancer
  • Pinch of salt

Optional

  • 1 cup sliced fresh fruit of choice

Instructions

  • Combine carbonated water, honey, salt and Hedessent flavours in a large pitcher. Stir to combine, but only gently to ensure the mixture does not bubble over.
  • If using the optional fruit, place it into the popsicle molds.
  • Pour the flavoured mixture into the molds until two-thirds full, leaving space for expansion when freezing.
  • Freeze for at least 4 hours, or until completely set, serve and enjoy!

Video